Ingredients:

1 pound Lean ground turkey

6 oz Mushrooms, trimmed and finely chopped

2 garlic cloves, finely minced

Salt

Pepper

1 1/2 tablespoon Ketchup

1 tablespoon Worcestershire sauce

Directions:

1.) Heat olive oil in large skillet over medium heat, stir in mushrooms, salt and pepper- about 10 minutes

2.) Stir in garlic and cook about 1 minute. Remove skillet from heat and stir in Worcestershire sauce & ketchup. Set aside until warm not hot.

3.) gently mix the mushroom and garlic mix with ground turkey. Separate 4 patties (or more, depending on what size you like) Heat large skillet with 1 tablespoon of olive oil, cook patties for 4 minutes on eat side.

4.) add jalapeño on top with pepper jack cheese.

Hi all, my name is Kristen. I’m a mommy of two, one 3 year old (Christopher) and one 4 year old (Khloe). I’m creating this blog so I can reach out to other moms that think that they can do it all and just are overwhelmed! I’m here to tell you, you are not alone! My goal is to provide some easy hacks to just being a BUSY mom! I know we are supposed to be banned from this word BUSY but lets be real! WE”RE BUSY! I work a full time job. I will be sharing easy dinner ideas for the family, meal prepping hacks, lunch ideas for kids, ways to fit in exercise and more.

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.

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