Ground turkey jalapeño mushroom burgers

Ingredients:

1 pound Lean ground turkey

6 oz Mushrooms, trimmed and finely chopped

2 garlic cloves, finely minced

Salt

Pepper

1 1/2 tablespoon Ketchup

1 tablespoon Worcestershire sauce

Directions:

1.) Heat olive oil in large skillet over medium heat, stir in mushrooms, salt and pepper- about 10 minutes

2.) Stir in garlic and cook about 1 minute. Remove skillet from heat and stir in Worcestershire sauce & ketchup. Set aside until warm not hot.

3.) gently mix the mushroom and garlic mix with ground turkey. Separate 4 patties (or more, depending on what size you like) Heat large skillet with 1 tablespoon of olive oil, cook patties for 4 minutes on eat side.

4.) add jalapeño on top with pepper jack cheese.